Biftu Gudina

Before these cooperatives were established, the farmers were mainly producing lower-grade naturals sold as Jimma Grade 5. The coffee cherries are chosen from smallholders with less than 3 hectares per farm. All coffees selected are grown around and above 1900 meters above sea level. The cooperative is using Penagos ecopulpers, which contributes to the coffee's brilliant clarity of cup, it is hardly fermented during processing. After pulping, the coffees are often soaked under clean water overnight before they are dried on raised tables.

Elevate your coffee experience with our Ethiopia Biftu Gudina Organic Filter Coffee.

Certified Organic
DE-ÖKO-001